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Paul Monday morning May 13, hot inden Pioneer Press: John Doman The restaurant is like the Chipotle of Indian food — choose a coping with cheating wife wrap hot inden a burritoa flight basically roti tacos or a rice bowl topped with Indian spiced meats or vegetables, crisp slaw and your choice of chutneys.

Fillings range from vegan channa chickpeas hot inden chicken tikka to leg of lamb. The spot, on a vacant slab on Fourth Street North and Fifth Avenue North, features two stories with plenty of indoor and unden seating indeen.

Food vendors are familiar names in the Minor Miracle from Surly Brewing Co. Sleep was in short supply, since she cooked, shopped, served and cleaned up. She spent hunting seasons at the lodge, and attended the culinary program at Hot inden Art Institutes International the rest hot inden the year.

An internship brought her to Ovada, Italy, where she drank Hot inden every morning, hunted for truffles accompanied by two dogs, went trout fishing and hot inden to turn all those ingredients, plus wild boar and homemade pasta, into mouthwatering meals. Meanwhile, the lodge had fallen on hard times.

Holig approached the ownership group to suggest they turn it into a weekend destination restaurant—with her at the helm. She cooked hot inden, venison, pasta and homemade desserts for Friday and Saturday night hot inden to critical acclaim.

But she wanted to return to the Twin Cities. With the food truck idea hot inden revving around in her brain, she fortuitously was introduced hot inden Amol Dixit, a corporate marketing expert who had an idea to put Indian street food in a wrap.

To prepare for her interview, Holig says she ate and read everything about Indian cooking.

She toasted raw spices, then dropped them into boiling water to see what flavors evolved. She spent two weeks prepping. Two weeks later she had a second interview: She was in the Philippines, a graduation hot inden to herself, when she got an email hot inden her the job.